Record Details

Stabilitas Fisik Emulsi Ganda Virgin Coconut Oil (VCO) Menggunakan Emulgator Span 80 dan Tween 40

2. On-line Journal of Universitas Islam Indonesia

View Archive Info
 
 
Field Value
 
Title Stabilitas Fisik Emulsi Ganda Virgin Coconut Oil (VCO) Menggunakan Emulgator Span 80 dan Tween 40
 
Creator Yandi Syukri
Freftina Sari
Siti Zahliyatul
 
Description Virgin Coconut Oil is pure coconut oil produced biotechnology with low temperature or without heating. It has a lot advantages in health. Virgin Coconut Oil that circulates in the market has unpleasant taste and appearance. Therefore, it need to be formulated in water in oil in water (W/O/W) multiple emulsion. The aimed of this research is to find out the influence of emulsifier toward physical stability of emulsion. Multiple emulsion w/o/w is made in Span 80 with variation concentration (20%, 15%, 10%) and Tween 40. In order to know the physical stability of emulsion w/o/w should be carried out globule size, homogeneity, sedimentation volume (in room temperature, 40°C and centrifugation), viscosity test for 4 weeks storage and respondent test should carried out. The result of the research showed that Virgin Coconut Oil (w/o/w) multiple emulsion was succeed to formed, sedimentation volume and creaming volume when storage in room temperature, 40°C and centrifugation along 4 weeks storage was increase while viscosity was slowly decrease along with the age of formulation. Variation of mix emulsifier between Span 80 with variation concentration (20%, 15%, 10%) at tween 40 in making multiple emulsion w/o/w influential the physical stability multiple emulsion w/o/w. More higher Span 80 used so sedimentation volume (in room temperature, 40°C and centrifugation) progressively lower, while viscosity excelsior. Virgin Coconut Oilemulsions formulation more be likely by consumer.Keyword: Virgin Coconut Oil, multiple emulsions w/o/w, physical stability, Span 80, Tween 40
 
Publisher Jurnal Ilmiah Farmasi
 
Contributor
 
Date 2009-06-02
 
Type Peer-reviewed Article
 
Format application/pdf
 
Identifier http://journal.uii.ac.id/index.php/JIF/article/view/483
 
Source Jurnal Ilmiah Farmasi; Vol 4, No 1 (2007)
 
Language en