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Formulasi Emulsi Ganda Virgin Coconut Oil (VCO) dengan Emulgator Span 80 dan Tween 60

2. On-line Journal of Universitas Islam Indonesia

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Title Formulasi Emulsi Ganda Virgin Coconut Oil (VCO) dengan Emulgator Span 80 dan Tween 60
 
Creator Yandi Syukri
Siti Zahliyatu
Maulia Ulfa
 
Description Virgin Cocunut Oil (VCO) is a pure coconut oil, it has many advantages in health. It has been circulated in market with unpleasant taste. Therefor, an innovation to find an acceptable formula by consumer should be carried out. The aimed of this research is to find out the influence of mix emulsifier toward physical stability of emulsion. Multiple emulsions w/o/w were made by mix Span 80 with variation concentration 20%, 15%, 10%, and Tween 80. In order to know the physical stability of emulsion w/o/w should be carried out viscosity test, separation in room temperature, separation at 40ºC, separation due to centrifugation, creaming volume, paticle size, homogenity for 4 weeks storage, and respondent survey with 20 person. The test result for 3 formulation emulsion for 4 weeks storage showed that formulation are not homogeneous, but arter the formulas were shaken, it become homogeneous. In various concentration of Span 80, the longer preperations were storage the higher volume sedimentation and viscosity. Moreover, the longer preparations were storage, creaming volume and particle size decrease. Emulsifier combination between Span 80 with variation concentration 20%, 15%, 10%, and tween 60 in multiple emulsion w/o/w influenced physical stability multiple emulsi w/o/w. Moreover, this formulation also would be  pleasant by consumen.Keywords: Multiple emulsion w/o/w, Span 80, Tween 60, Virgin Coconut Oil
 
Publisher Jurnal Ilmiah Farmasi
 
Contributor
 
Date 2009-05-25
 
Type Peer-reviewed Article
 
Format application/pdf
 
Identifier http://journal.uii.ac.id/index.php/JIF/article/view/467
 
Source Jurnal Ilmiah Farmasi; Vol 5, No 1 (2008)
 
Language en